Beauty Of Joseon - Brightening Rice Milk Toner
Discover the beauty of Joseon Glow Renewing Rice Milk, a hydrating toner inspired by the ancient Korean tradition of using rice bran water, or migamsu, for radiant skin. This innovative toner combines the hydrating power of rice extract and rice-derived amino acids with a sebum-controlling powder to deeply nourish and purify your skin. Its lightweight, refreshing formula penetrates deep without leaving a greasy residue, making it suitable for all skin types, including sensitive skin.
The unique dual-layer formula features a hydrating layer packed with nutrient-rich rice extract and a powder layer that effectively absorbs excess oil and refines pores. Ideal for daily use in any season, this toner ensures a plump, smooth and radiant complexion, delivering deep hydration and antioxidant protection for comfortable, hydrated skin all day long.
Recommended for: Dry and sensitive skin, safe for fungal acne, all skin types.
Directions for use:
After cleansing, pour a few drops onto your palms and gently press the tonic onto your face to absorb.
You can also soak a cotton pad and gently wipe it over your skin, from the center outwards.
Layering Toner: Apply multiple layers for added hydration.
Using cotton pads: Soak a cotton pad and wipe it to remove dead skin cells, sebum and take care of pores.
Toner Mask: Place a cotton pad soaked in toner on your skin for 5-10 minutes for a soothing, hydrating mask.
Ingredients:
Water, Methylpropanediol, Propanediol, 1,2-Hexanediol, Glycerin, Glycereth-26, Polymethyl Methacrylate, Oryza Sativa Extract, Coptis Japonica Root Extract, Ulmus Davidiana Root Extract, Amaranthus Caudatus Seed Extract, Ficus Carica Fruit Extract, Centella Asiatica Extract, Theobroma Cacao Seed Extract, Hydrogenated Lecithin, Sodium Hyaluronate, Panthenol, Hydroxyethyl Urea, Aluminum Chlorohydrate, Butylene Glycol, Microcrystalline Cellulose, Sodium Citrate, Kaolin, Ethylhexylglycerin, Dipotassium Glycyrrhizate, Citric Acid, Dextrin, Ceramide, Tocopherol, Rice Amino Acids.